In a collaboration with The InterContinental Singapore, our preferred premium BBQ caterer, we are pleased to bring you their specially curated cooked food menu.

* One-week advance notice for all orders, prices are inclusive of free delivery to the yacht and disposable cutlery/crockery.
** The food listed is not halal-certified.

COOKED FOOD
Minimum order: 10 persons
$120
per pax
APPETIZERS
Smoked Salmon, Walnut, Boiled Egg and Romaine Lettuce with Caesar Dressing
Potato & Apple Salad
(Baby Potato, Green Apple, Cashew Nut, Vegan Mayonnaise, Dill)
Tomato Gazpacho
(Heirloom Tomato, Red Capsicum, Shallot, Sherry Vinegar, Cucumber, EVO Oil)
HOT MAINS
Seafood in Tomato Sauce
(Tiger Prawn, Fish, Mussel, Garlic, Herbs)
“Korean Style” Chicken Wing
(“Bulgogi” Marinade, Sesame Seeds)
Grilled New Zealand Lamb Chop
(Rosemary, Thyme)
Roasted Seasonal Vegetable
(Asparagus, Carrot, Zucchini, Broccoli)
Mashed Potato
(Echiré Butter, Parmesan Cheese)
DESSERTS
Chocolate Fudge Cake
Citrus Madeleines
Sliced Fruit Selection with Fresh Berries
BEVERAGE (OPTIONAL)
Mineral Water x 1 carton (24 bottles) +$45
FINGER FOOD
Minimum order: 10 persons
$100
per pax
APPETIZERS
Tortilla Chips
(Tomato and Avocado Salsa, Nacho Cheese Dip)
Assorted Finger Sandwiches
Smoked Salmon and Cream Cheese
(Cucumber, Tomato and Sour Cream)
Selection of Charcuterie and Cheese
(Beef Pastrami, Smoked Turkey Ham, Brie Cheese, Comté Cheese)
Crackers, Pickles, Nuts, Dried Apricots
HOT FOOD
Crispy Chicken Karaage
(Spicy Togarashi Mayonnaise)
Mini Crab Cake Slider
(Breaded Crab Meat Patties, Tartar Sauce, Mini Brioche Bun)
Pizza al Taglio Margherita
(Classic Roman-Style Baked Pizza with Tomato Sauce, Mozzarella Cheese, Basil, Parmigiano-Reggiano)
DESSERTS
Red Velvet Cake
(Cream Cheese Frosting, Red Velvet Sponge)
Freshly Cut Fruits
(Watermelon, Pineapple, Grapes)
BEVERAGE (OPTIONAL)
Mineral Water x 1 carton (24 bottles) +$45