APPETIZERS
Smoked Norwegian Salmon Croissant
(Scrambled Egg, Truffle Cream Cheese, Cucumber, Dill, Butter Croissant)
Duck Breast & Baked Beetroot
(Smoked Breast, Salt Baked Beetroot, Pine Nut, Navel Orange, Sweet Potato, Sherry Dressing, Chive)
Roasted Pumpkin & Kale Salad
(Organic Kale, Feta Cheese, Pumpkin Seed, Acacia Honey, Red onion)
HOT MAINS
Seafood Cioppino
(Mixed Seafood Stew, Tomato Sauce, Fresh Herbs, Baby Potato Serve with Mini Hard Roll)
Oven Baked Creamy Salmon
(Cream sauce, Baby Spinach, Dill, Green Olives, Cajun Spices, Cherry Tom)
Forrest Mushroom & Ham Quiche
(Turkey Ham, Black Truffle, Mixed Mushroom, Brie Cheese, Tart Shell)
Seared Chicken Roulade
(Sauteed Asparagus, Green Pea, Broccoli, Chicken Jus)
Vegetables Fried Rice
DESSERTS
64% Dark Chocolate Fudge Cake
Fruity Choux Puff
Fresh Fruit Platter (Vegan)
BEVERAGE (OPTIONAL)
Mineral Water x 1 carton (24 bottles) +$45