SFF 2016 – Savour the Past, Taste the Future.
Singapore’s culinary scene has certainly come a long way.
Today, you’ll find an astounding range of local street food and emerging dining concepts at various price points. Chicken Rice or Chilli Crab Pie? Fishball Noodles or Laksa Pesto? Sit-down restaurant or pop-up café?
SFF 2016 celebrates the diverse flavours and amazing talent of Singapore’s culinary past and future.
STREAT is SFF’s signature event, where a stellar cast of hawkers and chefs will serve you modern Singapore-inspired creations and sumptuous Singaporean favourites at great prices.
Fancy a slice of nostalgia? The 50 Cents Fest! at Chinatown Food Street and One Farrer’s Food Street are throwbacks to yesteryear Singapore and its timeless local delights. Those with a taste for all things heritage will love Hainanese Reign, Kueh Appreciation Day, CRAVE! Singapore Food Tours and the Heritage Town Trail.
For exquisite creations that breathe new life into tradition, head to Tippling Club, Open Stoves by Timbre+,ION Orchard Culinary Creations 2016: Picnic Garden and TWG Tea Salons, where top chefs deftly combine local and international flavours and techniques.
Of course, no SFF would be complete without our perennial favourites. Indulge in top-notch local cuisine at events and activities such as Hawker Spotlight, Singapore Restaurant Month, Singapore Favourite Food Village, Chatterbox Food Truck and Dining in the Garden City. If you want to pick up culinary know-how, sign up for Learning Journeys and Cooking From The Heart.
With its focus on traditional and modern flavours, SFF 2016 is a reminder that while times and tastes may change, our food will always be distinctly Singaporean. Bring a healthy appetite to take it all in!
Original article here.